Originally I wanted to make toothpick. I changed it temporarily. I didn't fry it. I baked it in the oven. The taste was OK. I forgot to add salt when I salted it. Then I added some salt. It was salty.
It's specially made for this activity. Seaweed modeling is difficult. It needs to be done carefully and slowly.
It's useless to buy fresh shrimps for pizza. The rest is fried shrimps to make breakfast for my son. As a result, my son's prawns are not very interested. Let me take a picture of the recipe with these left.
Family style Korean food often eaten when GUI Shu was a child
Bergamot replenishes protein collagen. Removes dryness and replenishes water.
Of course, we need to eat cold melon in summer. Stir fried meat, eggs, wine and soup with cold melon...
My brother and I had chickenpox when we were young. Our relatives sent us a lot of nutrition and duck eggs. Mom used to marinate salted duck eggs for a while. The egg yolk is fragrant and oily, especially for dinner, especially with white porrid... ...
I just like bullfrogs. I can't help it.
In summer, there's this dish in the restaurant. But it's too salty. If it's unsanitary, it'll make you upset. Sometimes it's not fresh enough. So I choose to buy it by myself. It's also good with the little rice congee that's cold in the air. An... ...
It's not easy to have a Chinese meal abroad. This is very simple and delicious. The ingredients are also cheap (Chinese beef and mutton slices are very expensive). Just marinate the hot cabbage yourself.